Food and Beverages

  Internet Of Things And Traceability For Food & Beverage Manufacturing Market accounted for US$ 6.0 billion in 2019 and is estimated to be US$ 14.4 billion by 2029 and is anticipated to register a CAGR of 9.2% The report  " Global   Internet of Things and Traceability for Food & Beverage Manufacturing Market, By Components (Product and Software), By Application (Supply Chain Management, Traceability, & Product Recall, Consumer Transparency, Food Safety & Quality Control, Inventory Management, and Others), and By Region (North America, Europe, Asia Pacific, Latin America, and the Middle East & Africa) - Trends, Analysis and Forecast till 2029” . Key Highlights: ·          Nestlé has integrated Telefonica’s Smart m2m Solution, a platform for managing and controlling IoT communications, in order to make more detailed adjustments to the taste of its coffee. The company is also using IoT to allo...

  Hydrocolloids are widely used in food industries. Locust bean gum is used in food industries as an additive because of its stabilizing and thickening property. Guar gum is obtained from seed of the guar plant (Cyamopsis tetragonoloba). Guar gum is gel-forming fiber. Guar gum in the form of guar gum powder is used as an additive in the food also used in cosmetics, paper, pharmaceutical, textile, oil well drilling industries. Guar gum is low in calories and high in soluble fiber. Guar gum powder is odorless and free flowing soluble in cold water.  Guar gum is used in cold foods like pastry fillings, ice-cream. Guar gum is used as a stabilizer and thickener. Guar gum is also beneficial in controlling health problems like heart disease, diabetes, colon cancer and bowel movements. Xanthan gum is used in baked products. Xanthan gum is used in agricultural flowables, cleaners, coatings and polishes. Pectin provides an important source of dietary fiber and are used as stabilizer, g...