Fresh Food Market is estimated to be US$ 202.00 billion by 2030 with a CAGR of 5.1% during the forecast period
Global Fresh Food market accounted for US$ 123.4 billion in 2020 and is estimated to be US$ 202.00 billion by 2030 and is anticipated to register a CAGR of 5.1%. Food that has not been preserved and has not yet spoiled is known as fresh food. This signifies that the vegetables and fruits were recently harvested and treated appropriately postharvest; the meat had been slaughtered and butchered lately; and the fish had been caught or harvested recently and kept cool . Dairy products are perishable and should be consumed as soon as possible. Fresh cheese, on the other hand, is cheese that has not been dried or salted before being aged. "Fresh" sour cream (crème fraîche) is an option. The food hasn't been dried, smoked, salted, frozen, canned, pickled, or preserved in any way. The report " Global Fresh Food Market, By Type (Fresh Fish, and Seafood), By Application (Supermarkets, Open Markets, Hypermarkets, Fish Shops, and Other), and By Region (North America, Europe,...